Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites

Bioassay-Guided Isolation and Characterisation of Antifungal Metabolites Studies of Lactic Acid Bacteria and Propionic Acid Bacteria

2 Food phenolics and lactic acid bacteria

Functional genomics of lactic acid bacteria: from food to health

Genome analysis using next generation sequencing technologies has revolutionized the characterization of lactic acid bacteria and complete genomes of all major groups are now available. Comparative genomics has provided new insights into the natural and laboratory evolution of lactic acid bacteria and their environmental interactions. Moreover, functional genomics approaches have been used to u...

Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents

Sourdough starter cultures are rich sources of endogenous lactic acid bacteria. The extended shelf lives of sourdough breads are attributed to a large array of organic acids and low-molecular-weight metabolites produced during the fermentation process. Different species belonging to the lactic acid bacteria group of microorganisms, mainly Lactobacillus and Leuconostoc, are increasingly gaining ...

Antimicrobial Effect of Lactic Acid Bacteria against Common Pathogenic Bacteria

Abstract       Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens.        Meth...